We are looking for a professional, creative and kind chef to work for a family of 3 in Capitol Hills, part time. Ideal days would be MWF but there is some wiggle room if you are coordinating with another part time role. The family would love fresh dinners cooked for them at their home with leftovers or a separate salad/protein for the following day for lunch. The family if fine with things being served family style or left with reheating instructions twice a week and would love for you to serve on Friday nights. You will be cooking for 3 adults—a lot of fresh fish, veggies and a very healthy farm to table diet is preferred. The only allergy in the home is scallops. Please have excellent references and be able to make a long term commitment (1 year or more).
This is a great opportunity for a chef local to Seattle. Pay, DOE/hourly or day/dinner rate.