We are looking for a Monday-Friday chef for 5 dinners a week and 2 lunches a week for a very kind couple in Bel Air. The menu will require finness to accommodate a low sugar diet but other than that they are very open to new cuisines. This couple is active and dynamic and they do travel often to other homes. The chef will need to travel for 2 weeks each summer to East Hampton but no other travel is required at this time. Please have excellent long term references, be adaptable and enjoy doing smaller portions that are beautifully plated for each course. Pay, DOE up to $155,000/year + full benefits, PTO, etc.